3:1 strong white to wholemeal flour. The “healthier” white bread option. Great for sandwiches.
100% wholemeal flour produces bread with an earthy, nutty flavour. Full of seeds.
A fermented mix of flour and water produces a sourdough “starter” for this chewy, delicious bread.
Chewy and full of holes with a wonderful flavour, this bread is produced from a sourdough “starter” of fermented flour and water.
Yeast free with a cake like texture. Best eaten on the day of baking. Contains dairy
Rye with Caraway Seeds from a Rye Starter