The Breads  

Not Quite White
Not Quite White

3:1 strong white to wholemeal flour. The “healthier” white bread option. Great for sandwiches.

Multi-Seeded Wholemeal
Multi-Seeded Wholemeal

100% wholemeal flour produces bread with an earthy, nutty flavour. Full of seeds.

White Sourdough
White Sourdough

A fermented mix of flour and water produces a sourdough “starter” for this chewy, delicious bread.

Wholegrain Sourdough
Wholegrain Sourdough

Chewy and full of holes with a wonderful flavour, this bread is produced from a sourdough “starter” of fermented flour and water.

Irish Soda Bread
Irish Soda Bread

Yeast free with a cake like texture. Best eaten on the day of baking. Contains dairy

100% Rye Sourdough
100% Rye Sourdough

Rye with Caraway Seeds from a Rye Starter

IMG_3535.jpg